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Cinnamon Powder | Finely Ground
Detailed information on Cinnamon Powder | Finely Ground
About Our Cinnamon Powder |
Maison Gabrielle’s premium Ceylon Cinnamon Powder, known as true cinnamon, captures the warm, sweet-spicy aroma and delicate flavor of this exceptional spice. Sourced from the lush plantations of Sri Lanka, it is prized for its smooth, subtly sweet profile with light citrus notes. Ideal for baking, desserts, coffees, teas, curries, and slow-cooked dishes, it enhances everything from apple pies and spiced cookies to savory stews with depth and balance. Perfect for chefs and home cooks seeking luxury gourmet spices, it brings a rich, aromatic warmth and refined sophistication to both sweet and savory creations. |
History of Ceylon Cinnamon |
| Ceylon cinnamon (Cinnamomum verum) originates from Sri Lanka, historically known as Ceylon, and has been prized for over 2,000 years as one of the world’s most valuable spices. It was highly sought after in ancient Egypt, Rome, and the Middle East, where it was used in perfumes, rituals, and early culinary preparations. During the Middle Ages, cinnamon became a central commodity in the global spice trade, controlled by Arab merchants and later European powers, including the Portuguese and Dutch in Sri Lanka. Its rarity and delicate flavor made it a symbol of luxury and status across Europe. Today, Sri Lanka remains the world’s leading source of true Ceylon cinnamon, continuing a legacy of cultivation and craftsmanship rooted in history. |
Expertise |
| Maison Gabrielle Cinnamon Powder is carefully selected and finely ground to preserve its delicate aroma, natural sweetness, and essential oils. Crafted to the highest standards of French excellence, this premium cinnamon reflects precision, quality, and the ultimate gourmet experience. |
Ingredients:
| 100% Ceylon Cinnamon Powder |
Sensory & Craft Details
| Expert Craft: | Selected and finely milled to preserve aroma, color, and natural sweetness, reflecting Maison Gabrielle’s dedication to precision and quality. |
| Powder Texture: | Soft, fine powder, carefully processed for smooth consistency and even blending. |
| Appearance: | Medium golden-brown powder with a warm, natural hue. |
| Aroma: | Warm, sweet, and delicate with subtle citrus and woody notes. |
| Palate Notes: | Smooth, mild, and naturally sweet; offers a refined cinnamon flavor without harshness that is rich in flavour. |
| Body: | Light to medium; enhances dishes without overpowering. |
| Harvest & Handling | Processed in small batches to preserve freshness, aroma, and essential oils. |
Spice Profile / Intensity: | Mild to medium; warm, sweet, and aromatic, ideal for both sweet and savory applications. |
Suggested Recipes and Chef Tips
Slow-Cooked Lamb Stew | |
Butternut Squash Soup with Cinnamon & Nutmeg | Cinnamon Latte or Cappuccino |
Suggested Use: | Perfect for chefs and home cooks seeking premium Ceylon cinnamon powder. Adds warm, sweet flavor to baked goods, desserts, beverages, and savory dishes while enhancing natural ingredients. |
Pairing Inspiration: | Pairs beautifully with apples, chocolate, coffee, tea, vanilla, baked goods, and warm spices. Ideal for baking, beverages, and finishing dishes with a refined aromatic touch. |
Wellness Benefits
Rich in antioxidants | Anti-inflammatory properties |
| Supports healthy blood sugar levels | Supports digestion |
Important Information
| Shelf Life / Freshness: | Best enjoyed within 18–24 months of purchase to ensure peak aroma and flavor. |
| Storage | Store in a cool, dry place away from sunlight to preserve full fragrance, flavor, and essential oils |
| Packaging | Packaged in recycled tin boxes or Mylar Doypacks for optimal freshness and sustainability. |
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