HOT ! Distintus Olive Oil

• Size: 500 ml bottle


• Sourcing: Meticulously selected olives (Bical, Macanal, Negrinha), cold-pressed in Campo de Viboras, Portugal


• Flavor: Buttery, smooth, fresh with a hint of nuttiness


• Origin: Portugal, 6th-generation olive oil producers


• Special: Limited production, often called the “olive oil of Michelin chefs”


• Use: Everyday cooking or finishing drizzle

Distintus Olive Oil deserves its own place on your mise en place. Harvested and cold pressed in Campo de Viboras, Portugal by a 6th-generation family of olive oil producers, every step of the process is carefully monitored to achieve exceptional quality.

The meticulous selection of olives limits production, making this a rare and highly sought-after oil. Crafted from Bical, Macanal, and Negrinha varieties, it delivers a buttery, smooth, and fresh profile with a subtle nuttiness.

Versatile and refined, it performs beautifully in everyday cooking while also shining as a finishing drizzle over vegetables, seafood, or crusty bread.