HOT ! Filotea Tagliatelle Skeins Artisan Italian Nests Egg Pasta 250g Traditional Tagliatelle Made with Durum Wheat Semolina & Eggs Handcrafted Authentic Premium Gourmet Slow Dried Pasta Imported From I

- ARTISAN ITALIAN TAGLIATELLE IN TRADITIONAL SKEINS: Filotea Skeins of Tagliatelle are crafted in Italy using traditional artisan pasta making methods and carefully selected Italian ingredients. Made with durum wheat semolina, soft wheat flour, and eggs (27%), this egg pasta reflects the authentic character of classic Italian pasta. The skein presentation highlights the artisan preparation while maintaining the texture and quality expected from traditional egg tagliatelle.
- PERFECT FOR RICH MEAT RAGU SAUCES: Tagliatelle is traditionally paired with hearty sauces such as red meat ragu and slow simmered tomato based preparations. The structure of the pasta allows sauces to coat the strands evenly, creating balanced flavor throughout the dish. This pasta format is widely used in Italian cooking for preparing classic meals that highlight robust sauces and traditional recipes.
- ROUGH AND POROUS SURFACE FOR SAUCE HOLD: Filotea tagliatelle has a thick sheet with a naturally rough and porous surface, helping sauces cling effectively to the pasta. This texture allows the pasta to absorb and hold sauces well, ensuring each bite carries the flavor of the dish. The result is a satisfying pasta preparation where the pasta and sauce combine naturally.
- SLOW DRIED USING TRADITIONAL METHODS: Filotea egg pasta is slowly dried at low temperatures for at least 24 hours. This traditional process helps preserve the structure of the pasta and contributes to its coarse texture. The drying method supports excellent sauce holding ability while maintaining the character associated with artisan Italian pasta making.
- 250G PACK WITH 8 MINUTE COOK TIME: Each 250g package provides approximately four servings and cooks in about eight minutes. This convenient cooking time makes it easy to prepare an artisan style pasta dish while maintaining the texture and quality of traditional egg pasta. Ideal for serving with rich ragu, tomato sauces, or other classic Italian preparations.