White Truffle Olive Oil

We import Italian Truffles and infuse our Early Harvest Extra Virgin Olive Oil so that you get a double treat - real truffle flavor and great olive oil!

White truffle olive oil is generally served raw, and drizzled over steaming pasta or salads or fried eggs. Mushroom risotto will acquire a new dimension in flavor when adorned with white truffle olive oil and pairs beautifully with roasted chicken and other meats like roasted fowl. As an addition in your soup or paired with cheese, it is certain that white truffle olive oil will enhance the flavors of your cuisine.

We foster a great relationship with our bianchetto truffle suppliers in Northern Italy and it is because of this affiliation that we are able to offer you our bianchetto truffle olive oil. Unlike other truffle oils we use extra virgin olive oil as the base which guarantees quality and optimum taste. Our bianchetto truffles are freshly imported and quickly infused in the extra virgin olive oil and in finish a few slices of truffles are added in each bottle to help preserve the flavor for a longer period of time.

Made by infusing our cold pressed (estate grown) extra virgin olive oil with fresh white truffles from Italy. The result is a fresh, unfiltered, premium oil with no additives or preservatives that has a rich and earthy white truffle flavor. Drizzle this oil over potatoes, risotto, pizza, eggs, popcorn or any dish you want to give that extra delicious richness. Decadente!

Ingredients: extra virgin olive oil, white truffle (tuber magnatum)

Certified California Grown, Certified non-GMO,

Harvest Information

November 2025

Zamora, CA