Thanks to you, we are celebrating our 25th anniversary.bananaspudim.inspesolda.space Founding Festival
bananaspudim.inspesolda.space
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MEDIUM-ROBUST∙FRUITY∙HERBACEOUS This unique olive oil begins with locally grown Italian, French, and Spanish olives, handpicked and cold-pressed. These cultivars are skillfully blended by expert winemakers from Paso Robles. A nuanced, and balanced olive oil. Flavor Notes: fruity on the nose, herbaceous on the midpalate with a robust finish of bitter and pepper notes.Cultivars: Bouteillan, Pendolino, Frantoio, Leccino, Coratina.AWARDS: Gold Medal New York International Olive Oil Competition; Gold Medal CA State Fair.Harvested and Milled: November 2024Sensory panel testing by: Applied Sensory.Laboratory testing by: Baker Labs.
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