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Badia a Coltibuono Extra Virgin Olive Oil (Chianti, Tuscany) 500 ml bottle
This was the first Tuscan Extra Virgin Olive Oil introduced into the United States, almost half a century ago.
CULTIVARS: A blend of Frantoio, Leccino Minerva, Leccio del Corno, Maurino and Pendolino.
NOTES: This extra virgin olive oil is golden yellow, with green nuances. This oil has an intense aroma of fresh olives with a hint of toasted nuts. The distinct peppery sensation produced at the back of your throat on the oil\'s finish and bitter after taste are typical of oils produced from hand-harvested ripening olives.
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