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bananaspudim.inspesolda.space
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The very first IGP designation for olive oil made within the region of Puglia. The decorative lace label furthers the message of place calling out the tradition of filet lace making in this region. A lovely, balanced profile. Perfect for searing shrimp to serve with polenta or drizzled over an asparagus risotto.
Region: Puglia Varietal: Coratina and Ogliarola Color: Gold Aroma: Vegetal notes and a spicy, lasting finish
100% Italian Extra Virgin Olive Oil
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