HOT ! Papa Vince Organic Non Enriched Pasta - Ancient Grain high in fiber high in protein Timilia/Tumminia grown in Sicily Italy. Al dente texture nutty flavor busiate whole wheat that is anything but

- Whole Wheat Pasta that Doesn’t Taste Like Cardboard - Natural Al Dente texture, Nutty Flavor shaped to hang on to the last drop of sauce. It keeps its shape even when reheated the next day!
- Made from Ancient Grains Grown Locally in Sicily, Italy - because of their genetic diversity, ancient grains are rich in pytho-nutrients, proteins, all crucial for a healthy gut & digestive system
- Grains in its Ancient Form - grown locally in Sicily, Italy, this ancient grain has not undergone any modern intensive breeding
- Unbleached, Non Enriched - stone ground between 2 horizontal round millstones to keep the highest levels of fibers & nutrients to promote digestion that reaches the large intestine. This means an overall healthier life. No Fiber Added. No Caramel Coloring
- Tumminia has 6X more fiber than popular grains
- Sustainable Agriculture - No fertilizers, No pesticides, No insecticides needed! Ancient Grains easily adapt to difficult conditions preventing soil degradation due to intensive agriculture. They grow over 2 meters and fall far above the soil preventing any contamination from infesting weeds
- Ingredients you can See & Pronounce: Ancient Grain Tumminia whole wheat semolina & water
- Gift Ready - Add Wrapping & Personalized Message to your Gift - During checkout click the \"Add Gift Option\" box to add a gift bag and a special message

Product description

What makes Papa Vince Tumminia Busiate different?

What does Tumminia pasta taste like?

Is this a hearty, satisfying whole-grain pasta?

Is this pasta enriched or fortified?

Why does this pasta hold sauce so well?

Organic Whole Wheat Ancient Grain Pasta Options

What makes Papa Vince Tumminia Busiate different?

Papa Vince Tumminia Busiate is made from heirloom Sicilian Tumminia wheat, an ancient grain untouched by modern hybridization. It’s non-GMO, non-enriched, stone-ground, bronze-die cut, and slow-dried for authentic texture, flavor, and quality.

What does Tumminia pasta taste like?

Tumminia wheat gives this pasta a naturally nutty, slightly sweet flavor with real depth. It tastes full and balanced?never bland or cardboard-like?allowing both simple olive oil and hearty sauces to shine.

Is this a hearty, satisfying whole-grain pasta?

Yes. Made from 100% whole Tumminia wheat, it’s naturally rich in fiber and protein for a satisfying, steady meal. Crafted without enrichment or additives, it delivers wholesome nourishment the traditional Sicilian way.

Is this pasta enriched or fortified?

No. Our Tumminia pasta is never enriched or fortified. It naturally retains fiber, B vitamins, minerals, and antioxidants thanks to traditional stone milling and slow drying?just as pasta was made in Sicily for generations.

Why does this pasta hold sauce so well?

It’s bronze-die cut, which creates a coarse, porous surface that helps sauces cling to the pasta. Unlike smooth industrial noodles, every bite stays coated for a richer, more satisfying eating experience.