HOT ! Rani Madras Curry Cooking Spice Paste 10.5oz (300g) Glass Jar, Pack of 5+1 FREE ~ No Colors | All Natural | NON-GMO | Kosher | Vegan | Gluten Free

• You\'ll LOVE our Madras Curry Paste by Rani Brand--Here\'s Why:


• ❤️️Now KOSHER! New PACK OF 5 + 1 FREE ! GLASS JAR! 100% Natural (No Colors), Non-GMO, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.


• ❤️️Easy to follow recipe on bottle, Can be used as a rub or to create curry. Used to to make Curry vegetables or our favorite Madras Curry!


• ❤️️We bubble & box your glass order so it will reach you safe! Rani is a USA based company selling spices for over 40 years, buy with confidence!


• ❤️️Net Wt. 10.5oz (300g) x Pack of 5+1, Total of 63oz (3.94lbs), Authentic Indian Product, Product of India

You\'ll LOVE our Madras Curry Paste by Rani Brand--Here\'s Why:

Indian Cooking Spice Paste

The British invented curry! Well maybe just the word, curry is actually Kari in India and was introduced to the world by the British East India Trading Co. in the mid 17th century, good thing they did because you probably wouldn\'t be reading this if they didn\'t! Madras refers to this southern region in India, the main spice growing region of Kerala.

Culinary Uses for Madras Curry Paste:

• Besides adding to a traditional curry, add to yogurt, marinades, sweet potatoes, stuffing and cheese sauces.


• Used in sauces, marinades and to create intensely flavored oil.


• Sprinkle it directly into your lemon vinaigrette, mayonnaise, or a yoghurt and shallot sauce.


• Used to flavor soups, stews, sauces, marinades, meat, and vegetables.

The British invented curry! Well maybe just the world curry is actually Kari in Indian and was introduced to the world by the British East India Trading Co. in the mid 17th century, good thing they did because you probably wouldn\'t be reading this if they didn\'t! Madras refers to this southern region in India, the main spice growing region Kerala.

• NON-GMO


• Gluten Free


• Now in GLASS JAR!


• PREMIUM Gourmet Food Grade Spice Paste

Beef Madras Curry

Beef Madras Curry Recipe - Serves 3

Method of Preparation:

1. In medium size pan gently heat oil and fry onion.

2. Stir in Rani Madras Curry Paste and diced beef, cook for 3 minutes until meat is sealed.

3. Add tomatoes and water, mix well and cover pan, simmer on a low heat for 40 minutes until meat is cooked.

4. Garnish with chopped cilantro and serve with hot rice ot naan bread.

Ingredients Needed:

• 4tbsp Rani Madras Curry Paste


• 2tbsp vegetable oil


• 1 medium onion


• 250g diced beef


• 200ml chopped tomatoes


• 100ml water