HOT ! flamingo estate / heirloom extra virgin garlic olive oil

Garlic and Olive Oil are the quintessential pairing. So with our 2025 Harvest, we\'re simplifying and elevating our cook­ing by capturing it. The result is a complex Olive Oil that is rich, bright, and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed Olive Oil is grown and harvested in Ojai, CA. It is robust and peppery, and when mixed with the buttery complexities of the Garlic, it adds the perfect finishing touch to roasts, hearty salads, and pasta dishes.

Harvested & milled on January, 2025.

TASTE

A flavorful Oil combining the peppery greenness of a single varietal Olive Oil, Coratina, with the buttery complexities of the Garlic.

SOURCING

Our olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.

INGREDIENTS

Extra Virgin Olive Oil (Cold-Pressed), Artichoke Garlic Oil

*Organically grown. Non-GMO.

16 oz

Flamingo Estate is a home and garden. In the 1940\'s, high atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, the flamingo-pink estate became a hedonistic enclave of sun-worship, folk mythologies, and psychedelic remedies — a secret haven for wild alchemy in the City of Angels.