HOT ! White Sourdough Bread - Gluten-Free, Vegan (4-pack)

ABOUT:

Our gluten-free, vegan white sourdough loaf combines a light, neutral flavor with balanced taste of a traditional bread. Perfectly versatile, it pairs beautifully with sweet jams, creamy spreads, or savory toppings. Handcrafted with ancient grains, this loaf is rich in essential microelements that support a healthier lifestyle. Enjoy every bite without the bloating or heaviness, even when you indulge a little more!

Heaven Gluten Free is a family-owned bakery founded in 2023 by Polina and Vlad Lahoda, Ukrainian immigrants who discovered their passion for bread-making after starting a new life in the US.

Their breads are made with a GF sourdough starter (no traditional yeast), naturally fermented for better digestion and immune support, and sweetened with Yacon syrup (sourced from Peru) and coconut sugar. All products are certified celiac-safe, made in a dedicated gluten-free facility, and always vegan. Free from soybeans, peanuts, milk, eggs, and wheat.

HOW TO ENJOY:

Slice and enjoy!

Store in a sealed bag in the fridge for up to 5-6 days, on the counter for up to 4 days, or freeze (sliced or whole) for up to 4-6 months.

To refresh from frozen: Thaw on the counter for 4-8 hours, then lightly wet the entire loaf and bake at 350-400°F for 10-15 minutes until the bottom is crunchy. Tastes just like fresh-baked!

PACK SIZE:

4 loaves. 10 servings per loaf (slices).