HOT ! N°5 Sicilian EVOO, 100% Nocellara del Belice

Discover the exquisite Lorenzo N°5, a truly unique extra virgin olive oil crafted from 100% Nocellara del Belice olives, meticulously sourced from the sun-kissed hillsides of Western Sicily. This artisanal oil is the result of intense research and a careful, stone-removal process that gently extracts the olive without harming its delicate pulp, followed by pressing at low temperatures using an Alfa-Laval mill. The innovative pitting technique enhances the oil’s golden hue, eliminating bitterness while preserving a creamy, velvety texture and a delicately spiced aroma. Harvested by hand during the second and third weeks of October, Lorenzo N°5 undergoes a natural initial stone-removal process within 12 hours, followed by continuous extraction and natural decanting through carbon fiber filters—ensuring purity without compromising flavor. Certified for its low carbon footprint, this oil boasts a soft, creamy taste with subtle notes of creaminess, making it perfect for elevating great dishes or adding a luxurious finish in place of cream to amplify flavors. With a 24-month shelf life, Lorenzo N°5 is an ideal choice for gourmet cooks and olive oil enthusiasts seeking a premium, Monocultivar experience. Its hillside origin and artisanal production reflect the rich terroir of Sicily, delivering a harmonious balance of freshness and sophistication in every drop. 

Key Features: 
Type: Extra Virgin Olive Oil from pitted olives 
Variety: 100% Nocellara del Belice Origin: Western Sicily, hillside olive groves 
Harvest: Hand-harvested, second and third week of October 
Extraction: Initial stone-removal within 12 hours, continuous extraction, natural decanting 
Filtering: Carbon fiber filters, unfiltered appearance retained 
Aroma & Taste: Delicately spicy, golden color; soft, creamy flavor with noted creaminess