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Bellemille Extra Virgin Olive Oil | 2024 Harvest | 375 mL | Cold Pressed | Made in Italy
Extra virgin olive oil straight from the groves of Tuscany!
This is the freshest extra virgin olive oil possible, usually just reserved for the Italian locals, but now available in your kitchen!
Bellemille extra virgin olive oil is produced in the hills just outside of Florence.
Extra virgin means Bellemille is a first cold pressed oil. First cold press means that the olives are only pressed one time to extract oil and that the olives never exceed 81°F.
Using the first cold press method ensures that the oil\'s acidity level stays as low as possible. High quality extra virgin olive oil should always have an acidity level under 0.8% and Bellemille exceeds those standards. In fact, Bellemille has an acidity level well under that percentage year after year.
Bellemille is crafted with Frantoio, Leccino and Moraiolo olives.
Intensely fruity, a bit peppery and with notes of almond and artichoke, it adds an extra punch to any dish.
Use this oil every day, both in cooking and drizzled on top of your next pasta dish or crunchy slice of toasted bread.
375ml
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