HOT ! Staub Cast Iron 5.75″ Escargot Dish with 6 holes - Matte Black

Staub Cast Iron 5.75\" Escargot Dish with 6 holes

Escargot is a well-known dish of cooked snails, butter, and herbs. Typically used as an appetizer in Europe, escargot requires special preparation and care for the best taste. The 5.75\" Escargot Dish from Staub is the perfect tool that allows you to make succulent escargot at home. This dish features Staub\'s rough textured coating for superior browning. The surface easily releases food particles that prevent food from sticking and low-maintenance cleanup. The holes of this dish are 1 inch deep and 1.5 inches wide, allowing a good deal of contents to fit inside each hole without spilling over the edge. With two handles on both sides, you\'ll safely maneuver the dish from oven to table with a comfortable grip. Staub designed their cookware to execute nothing short of delicious escargot dishes. With Staub, you\'ll make excellent meals with style, performance, and durability.

About Staub

In 1976, Staub began their journey in producing high-quality cookware in the Alsace region of France. Since then, Staub has been perfecting the craft of making enameled cast iron cookware. Staub joined the Zwilling J.A. Henckels family in 2008; combining the culinary heritage of Zwilling with Staub\'s innovative technology. Over time, Staub has become well-known, and the preferred products for one-pot meals and braising meat. From cocottes to grill pans, Staub cookware is handmade to ensure longevity. Their cookware combines elegance and high-performance for your kitchen. Chefs around the world love Staub for their unique ability to look beautiful but also be fully functional. They are designed to last for years inside your home. With a variety of colors to choose from, you\'re purchasing dependable cookware that also adds a personalized touch to your home. Rich in history and dynamic colors, Staub cookware is ready for your kitchen. It\'s a perfect package that offers restaurant-quality meals inside your kitchen.