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【2021年易武攸樂古樹散茶】普洱生茶
Detailed information on 【2021年易武攸樂古樹散茶】普洱生茶
茶湯流轉間，果蜜幽香悄然漫溢🍑
似古茶樹梢垂落的熟果墜入春泉，甜意層層漾開🥰
1. 茶品資料
種類：普洱生茶
香型：柔花香、清甜香、果甜蜜香
焙火程度：無焙火
生產年份：2021年
重量：200克
🍵建議沖泡方法🍵
投茶量：7克｜容器：120cc｜沖泡水溫： 100°C開水
用100°C開水洗茶一遍
以同樣100°C水溫，手法低沖，溫柔定點注水
首1-3泡10-15秒出湯，其後視乎個人口味濃淡，調整浸泡時間
👅茶品味道👅
淺嚐茶湯，前段清甜糖香出色，後轉化為果甜蜜香。茶湯味道鮮活，古樹茶內含物質豐富，回甘迅速。微微茶氣內斂但後勁綿長，飲後回甜感最為印象深刻，甜感明顯且持久，甘香與柔和甜感意外合拍，平衡茶品「剛」與「柔」的風格。
🍵茶韻特色🍵
茶品回甘生津迅速持久，入口甜潤後逐漸顯現茶氣，喉韻清涼悠長，生津感寬廣，層次豐富且具陳化潛力，可以嚐到攸樂茶以「潤」見長的特點。
😋茶湯口感😋
茶品湯質飽滿，口感厚重綿滑，茶湯在口腔中表現圓潤，兼具山野氣韻與細膩感。
2. 產地來源
關於攸樂山
攸樂山現名基諾山，歷來被列為古六大茶山之首，因此破壞也最厲害。攸樂山位於雲南省西雙版納州景洪市基諾鄉境內，隔補遠江（小黑江）與革登茶山、莽枝茶山、孔明山相望。基諾山東西長75公里，南北寬50公里，土壤以酸性紅壤為主，適合種茶。
一千多年前，攸樂人便開始在補遠江兩岸種茶。至今在龍帕村，巴來村留下兩千多畝古茶樹，其樹圍大多超過100公分。
攸樂古茶園主要以亞諾村為中心向四周散射，龍帕山最為集中。此外司土老寨、麼卓、巴飄也有老茶樹分佈，古茶園海拔1200一 1500米，面積約3000畝，很多是幾百年的古茶樹。茶種基本上是大葉種，偶有小葉種雜之。
3. 製作工藝
普洱茶是以雲南大葉種茶樹鮮葉加工而成，需經過殺青、揉捻、曬乾等過程。茶葉採摘後以自然方式發酵，茶性較刺激，放多年後茶性會轉溫和。
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