HOT ! SHU PUERH «MABANG» 4 years

SHU PUERH “MABANG” — 4 Years Aged

熟普洱 «马帮» 熟化4年

Sip into the legacy of the ancient tea road.

Crafted in the heart of Yunnan and aged for 4 years, this Shu Puerh is named “MABANG” (马帮) — a tribute to the legendary horse caravans that once carried tea across mountains and borders. Just like the journey of those caravans, this tea unfolds in layers: earthy, smooth, and profoundly grounding.

Flavor Profile:

Earthy aroma with hints of dark wood, damp forest floor, and a soft touch of dried fruit. Silky mouthfeel and deep, mellow energy that anchors you in the moment.

Origin: Yunnan, China

Type: Shu Puerh (ripe)

Aging: 4 years

Weight: ~357g compressed cake

Brew style: Gongfu, Western, Thermos — adapts to your ritual

Perfect for:

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  Centering your energy before or after work

  
  


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  Sharing during a slow tea ceremony

  
  


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  Supporting digestion after a heavy meal

  
  

Body Benefits of “MABANG” Shu Puerh

Supports gut microbiomeThe natural fermentation process enriches the tea with beneficial bacteria that promote healthy digestion and intestinal balance.

Stabilizes blood sugarCan help regulate glucose levels after meals, especially useful after consuming sweets or heavy food.

Reduces internal dampnessAccording to Traditional Chinese Medicine, this tea helps eliminate excess moisture in the body, reducing bloating, heaviness, and sluggishness.

Eases muscle and joint tensionThe warming nature of “MABANG” helps release physical tension after exercise, travel, or a long day on your feet.

Strengthens immune responseContains antioxidants and microbial compounds that support the body’s natural defense systems.

Gently boosts metabolismActivates internal energy (yang) and supports natural detoxification without overstimulation.

Advice from the TEA DAO Family:

“Drink ‘MABANG’ when your body feels slow, heavy, or unbalanced. Let its warmth move through you like a steady flow, clearing stagnation and bringing you back into rhythm.”