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Babamukashi – Premium Ceremonial Matcha
Babamukashi is a premium ceremonial-grade matcha celebrated for its smooth body, gentle umami, and refined natural sweetness. Stone-milled from carefully cultivated shade-grown tencha, it produces a bright green froth and a soft, elegant taste. This blend is particularly well-suited for thin tea (usucha) in the Japanese tea ceremony, offering a refined yet approachable flavor that is enjoyed by both tea practitioners and those new to matcha.
About Kanbayashi Shunsho HontenThis exceptional matcha is crafted by Kanbayashi Shunsho Honten, one of the three great tea houses of Uji (Uji Sandai Chasho) and the oldest among them, with a legacy of over 450 years. Renowned for its heritage and artistry, Kanbayashi’s matcha has been widely used in chanoyu (the Japanese tea ceremony) for generations, embodying the essence of Uji’s tea culture.
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