HOT ! Teelixir\'s Organic Ceremonial Grade Matcha

TEELIXIR ORGANIC CEREMONIAL GRADE MATCHA

A premium ceremonial-grade matcha sourced from the Uji region of Kyoto, Japan — the birthplace of Japanese tea culture and the most prestigious matcha-growing region in the world. Teelixir\'s matcha is made from first-harvest (ichibancha) tea leaves that have been shade-grown for 20–30 days before picking, stone-ground on traditional granite mills, and carefully processed to preserve its vibrant green colour, smooth umami flavour, and delicate sweetness.

Shade-growing increases the concentration of L-theanine (an amino acid associated with calm focus), chlorophyll (which gives matcha its vivid green colour), and catechins (including EGCG). Because you consume the entire tea leaf in powdered form, matcha delivers significantly higher concentrations of these compounds compared to steeped green tea.

Certified organic. Stone-ground in Uji, Kyoto. Contains natural caffeine (~35mg per serving). Third-party tested for purity and heavy metals.

THE HERITAGE

Matcha has been the centrepiece of Japanese tea ceremony (chanoyu) for over 800 years, brought to Japan from China by Zen Buddhist monk Eisai in 1191. The Uji region of Kyoto has been cultivating matcha since the 13th century and remains Japan\'s most prestigious tea-growing district. Zen monks consumed matcha to support focus during long meditation sessions — the combination of caffeine and L-theanine produces a state of calm alertness unique to matcha. Teelixir\'s ceremonial-grade matcha honours this 800-year tradition with first-harvest, stone-ground tea from Uji.

HOW TO USE

Directions: 1–2 grams (approximately ½–1 teaspoon) whisked with 60–80mL of hot water (70–80°C).

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  Traditional preparation — sift 1–2g into a bowl, add 60–80mL hot water (70–80°C — not boiling), whisk briskly with a chasen (bamboo whisk) until frothy


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  Matcha latte — whisk with a splash of hot water, top with frothed oat or almond milk


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  Iced matcha — whisk with a small amount of hot water, pour over ice and plant milk


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  Smoothie — blend with frozen banana, spinach, and coconut water

Use water at 70–80°C — boiling water makes matcha bitter. Ceremonial grade is best enjoyed whisked with water or in simple lattes. Store in a cool, dark place and use within 2–3 months of opening for best flavour.

WHY CHOOSE TEELIXIR CEREMONIAL MATCHA?

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Ceremonial GradeFirst-harvest, shade-grown, stone-ground — the highest quality matcha



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Uji, Kyoto OriginFrom Japan\'s most prestigious matcha-growing region



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Rich in L-TheanineShade-growing concentrates this calming amino acid



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Stone-GroundTraditional granite mills preserve flavour and nutrients



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Certified OrganicACO certified. No pesticides or synthetic inputs



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Vibrant Green ColourHigh chlorophyll from extended shade-growing period



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Third-Party TestedEvery batch verified for purity and heavy metals



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Sustainably Packaged100% recyclable and reusable packaging

KEY ATTRIBUTES

Non-GMO


Vegan


Dairy Free


Sugar Free

INGREDIENTS

100% Certified Organic Ceremonial Grade Matcha Green Tea Powder (Camellia sinensis) — Uji, Kyoto, Japan

Disclaimer: This product is a food/dietary supplement and is not intended to diagnose, treat, cure, or prevent any disease or health condition. The information provided is for educational purposes only and describes traditional uses and general product characteristics. Always consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, taking medication, or have a medical condition. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.