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Traditional Lap Sang Sou Chong 正山小種傳統
Traditional Lap Sang Sou Chong a.k.a. (Zhengshan Xiaozhong) a black tea variety found in the late Ming dynasty harvested in the beautiful environment of Reserve-Wuyi mountain, Fujian Province. In the 17century this tea was exported to England and became one of the famous royal choice for afternoon high tea.
The long and slim leaves unfold delicately offering a rich dried longan flavor, can be enjoyed on its own or with milk. The warmth and subtle sweet aftertaste within the layers of this medium-bodied tea and its high caffeine content makes it a great way to start your morning or a pick me up for the afternoon.
Brew: 4g for 125ml at 90°C 25 seconds, add time to 35 seconds after 4 infusion.
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