HOT ! Wanhua Hall Dried lily Bulb Tea Bai He 8.5oz/240g (120g*2) Lily Bulb Pure Natural Dried Lily Buds for Cooking Chinese Sulfur-Free Food Making Porridge百合干 龙牙百合 百合

- Product quality: Our dried lilies are produced in Longshan, Hunan, which provides an excellent growing environment for lilies. The lilies produced here are crescent-shaped, large in size, and thick in flesh. Our dried lilies are freshly picked in season, without old goods. Fresh lilies are dried in the sun, without sulfur fumigation and 0 additives, so the dried lilies are slightly yellow. We insist on providing you with high-quality lilies.
- Unique taste: Our high-quality dried lilies have a natural fragrance. They are very dense, glutinous, sweet, and not sour when cooked in porridge, soup, or cooking. Astringent, this is a high-quality ingredient that is very suitable for daily cooking
- How to eat: There are many ways to eat dried lily. It can be used to make lily lotus seed and white fungus soup, and it can be cooked with red dates, lotus seeds, white fungus and other ingredients together to make porridge. It tastes glutinous and sweet; it can also be used for cooking, and it can be cooked with celery and bell peppers to make a delicious dish; dried lily is cooked with rice and mung beans. It can be used as your breakfast, with a soft taste, delicious and nutritious. You can choose other delicious ingredients according to your preferences.
- Suitable for people: Our dried lily tastes sweet and soft. It is eaten daily. I believe you and your family will like it very much. If you often can\'t sleep or have a sore throat, you can also eat this high-quality dried lily. It can make your body feel more comfortable
- Share deliciousness: This dried lily tastes sweet and rich in nutrients. It is very beneficial to eat it daily. It is highly recommended for you to eat or give it as a daily or holiday gift to family, friends, and colleagues.

Product description

Wanhua Hall

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