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The Le Creuset Signature Braiser in Marseille is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The vivid Marseille glaze — a deep, sun-drenched cobalt blue — makes it as striking as it is functional.
Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.
Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.
Storage: Store with the lid slightly ajar to allow air circulation.
Warranty: Backed by Le Creuset\'s limited lifetime warranty.
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