HOT ! Large enameled cast iron pot with lid. Diameter 28 cm.

This solid, classic cast iron pot is the obvious choice when food needs time, heat and peace.

The pot retains heat effectively and distributes it stably, so you get uniform cooking - perfect for simmering dishes, braising and everything that gets better from slow cooking.

With two handles, the pot is easy to handle, and the tight-fitting lid helps preserve juice, flavor and moisture throughout the process.

Benefits

• Cast iron – high heat capacity and stable, uniform heat


• Ideal for long-term cooking and dishes that need to simmer


• Lid retains moisture and flavor, making the pot perfect for braising


• Two handles provide a secure grip when serving and moving

Perfect for

• Simmering, stewing and braising


• Slow-roasted meat and “one-pot” dishes


• Soups, chili, ragù and dishes with deep flavor


• Bread and baked goods (where cast iron really comes into its own)

Specifications

• Suitable for gas, electric, ceramic, induction and oven.


• Diameter: 28 cm


• Height: 12 cm


• Contents: 6.7 Liters